Chicken & Rice
Angelina's originalChicken, white rice, sweet potato, carrots, sweet peas
Why fresh
They eat the same bowl every day. Make it a good one.
Cooked this week
Kibble is made to sit on a shelf for a year or more. RebelFood is cooked in small batches and delivered within days.
Nothing artificial
No preservatives, no artificial colors or flavors. Five whole ingredients you can name, in every meal.
Made for one dog: yours
Portioned to your dog's weight and labeled with their name, so dinner becomes the easiest part of the day.
The menu
A small menu, cooked by hand.
Five whole ingredients in every meal. Angelina cooks once a week, in small batches, for a small number of dogs.
Turkey & Lentil
Angelina's originalGround turkey, lentils, sweet potato, carrots, spinach
Beef & Butternut
In the test kitchenLean ground beef, brown rice, butternut squash, green beans, blueberries
Salmon & Quinoa
In the test kitchenSalmon, quinoa, zucchini, red bell pepper, egg
Menu photos are styled to match each recipe exactly. The polaroid below is this week's real batch.
From the bakery
Baked by hand in small batches. Add any of them to an order.
Pumpkin & Oat Biscuits
Pumpkin and oats, baked crisp.
Peanut Butter & Banana
Xylitol-free peanut butter, banana and oats.
Sweet Potato Chews
One ingredient, slow-baked until chewy.
Chicken Chips
Plain chicken breast, sliced thin and slow-baked.
Birthday Cake
Pumpkin cake, plain-yogurt frosting, blueberries. Made to order.
Sunday Bone Broth
Slow-simmered chicken broth with carrots. No salt, onion or garlic.
That's the real thing. This Sunday's batch of Chicken & Rice for Rebel, straight from the mixing bowl in our kitchen. No studio, no stand-in.
Recipe book
Every recipe, open.
Every ingredient, how much of the bowl it is, and how we cook it. If it isn't listed here, it isn't in the food.
Chicken & Rice
Cooking now- Boneless skinless chicken breast32%
- White rice (long grain)39%
- Sweet potato, peeled12%
- Carrots, peeled8%
- Frozen sweet peas9%
How it's made. Chicken breast poached until 165°F and chopped by hand. White rice rinsed and steamed. Sweet potato and carrots steamed until just tender, peas blanched. Everything cooled fast and folded together by hand.
Turkey & Lentil
Cooking now- Ground turkey, 93% lean39%
- Brown or green lentils30%
- Sweet potato, peeled16%
- Carrots, peeled9%
- Fresh spinach6%
How it's made. Lean ground turkey browned until 165°F with the fat poured off. Lentils simmered until tender. Sweet potato and carrots steamed, spinach wilted. Cooled fast and folded together by hand.
Beef & Butternut
In the test kitchen- Ground beef, 90% lean33%
- Brown rice40%
- Butternut squash, peeled and seeded15%
- Green beans, trimmed8%
- Fresh blueberries3%
How it's made. Lean ground beef browned until 160°F with the fat poured off. Brown rice steamed, butternut squash roasted, green beans steamed, blueberries folded in whole.
Salmon & Quinoa
In the test kitchen- Salmon fillet, skin and pin bones removed35%
- Quinoa40%
- Zucchini12%
- Red bell pepper, seeded6%
- Eggs7%
How it's made. Salmon, with every bone removed, baked until 145°F and broken into flakes. Quinoa rinsed and cooked, zucchini and red pepper steamed, eggs hard-boiled and chopped.
Bakery recipes
Pumpkin & Oat Biscuits
43 calories each · Baking now
Plain pumpkin purée and oat flour, rolled, cut, baked, then dried slowly in a low oven until crisp.
Peanut Butter & Banana Biscuits
62 calories each · In the test kitchen
Banana, xylitol-free peanut butter, an egg and oat flour, baked, then dried slowly until crisp.
Sweet Potato Chews
30 calories each · In the test kitchen
Sweet potato sliced into strips and slow-baked for hours until chewy. Nothing added.
Chicken Chips
12 calories each · In the test kitchen
Chicken breast sliced thin, cooked past 165°F, then slow-dried until crisp. Nothing added.
Birthday Cake
265 calories a slice · In the test kitchen
Pumpkin, peanut butter, eggs and oat flour cake, frosted with thick plain Greek yogurt and topped with blueberries. Made to order.
Sunday Bone Broth
40 calories a cup · In the test kitchen
Chicken simmered for a day in water with a splash of apple cider vinegar, strained of every bone, chilled and skimmed, with a few soft carrots.
rebelfoodStaff ID
- Name
- Rebel
- Job
- Head taste tester
- Breed
- Black goldendoodle
- Weight
- 70 lb
- Home
- Greenpoint
Meet Rebel
Seventy pounds of black curls and very strong opinions about dinner.
Rebel is our black goldendoodle. Every meal she eats is one Angelina cooked herself, from scratch, in our kitchen.
Now that recipe is RebelFood. Same pot, same recipe, cooked in small batches for the dogs of North Brooklyn.
Rebel tastes every batch before it goes out. She takes the job very seriously.
How it works
Dinner, handled.
- 1
Tell us about your dog
Name, weight, age and anything they can't eat. We work out how much they need each day.
- 2
Angelina cooks a batch
Cooked from scratch in small batches and portioned for your dog. Every container gets your dog's name and the day it was made.
- 3
We bring it to your door
Hand-delivered cold around Greenpoint and Williamsburg. Fridge for the next few days, freezer for the rest.
Kitchen rules
Four rules we cook by.
Real food you can see
Five whole ingredients in every meal, and every one is on the label.
Cooked fresh, kept cold
Small batches, cooled fast and kept cold all the way to your fridge.
Made for your dog
Portioned to your dog's weight and labeled with their name and the day it was cooked.
Rebel signs off
No batch leaves our kitchen until Rebel has tried it.
Order
Order your dog's first week.
Tell us about your dog and we'll portion it. Free hand delivery in Greenpoint and Williamsburg, and anywhere else in the city by Uber courier.
Almost there.
This is a preview of the site, so checkout isn't switched on yet.
Not ready yet? Get on the list
A 70-lb adult dog needs about 1,500 calories a day. Every container gets their name and the day it was cooked.
Questions
Good questions.
When can I order?
The first batch is coming soon. Reserve a spot and Angelina will get in touch when there's room for your dog.
Where do you deliver?
We're starting in Greenpoint and Williamsburg and delivering by hand. Reserve from anywhere in NYC: if enough neighbors near you sign up, we'll add your area.
What's in it?
Each meal is five whole ingredients, listed on the menu above and printed on every container. Chicken & Rice and Turkey & Lentil are cooking now.
Is it raw?
No. Everything is cooked.
How much does it cost?
It depends on how big your dog is and how much they eat. Angelina will send your price when she reaches out.
Can my dog switch from their current food?
Yes. Most dogs switch over about a week, with a little more RebelFood in the bowl each day. If your dog has a health condition, check with your vet first.